Our Soy & Linseed loaf is light in texture, and delicious in taste.
Just like the bread you’d enjoy down on the farm.
A thick slice Farmhouse loaf made with the goodness of wholemeal flour.
We’ve created a subtly sour, slightly tangy flavour for our Ploughmans Sourdough loaf
An earthy and honest loaf with a distinctive taste.
A simple white bread baked with South Island rye meal to deliver a real natural taste.
It’s amazingly light, and incredibly tasty, yet retains that hearty Ploughmans’ taste
A striking mix of South Island purple wheat, rustic rye, and golden grains gives this loaf its colour, crunch, and hearty character.
With a hearty mix of grains and seeds, this loaf delivers a gloriously satisfying bite.
Canterbury-grown linseed and hearty kibbled soy come together to give this loaf real depth and a good honest bite.
Brimming with sunflower seeds, tiny but mighty chia seeds, and a sprinkling of Canterbury linseed.
