Sourdough
We’ve created a subtly sour, slightly tangy flavour for our Ploughmans Sourdough loaf.
Nutritional Information
Servings Per Package: 9 (16 slices + 2 crusts)
Serving Size: 84g (2 slices)
| AVERAGE SERVING SIZE |
% DAILY INTAKE* PER SERVING |
AVERAGE QUANTITY PER 100 G |
|
|---|---|---|---|
| Energy | 865 kJ (207 Cal) | 10% | 1030 kJ (246 Cal) |
| Protein | 7.4 g | 15% | 8.8 g |
| Fat, total | 1.8 g | 3% | 2.1 g |
| – saturated | 0.3 g | 1% | 0.4 g |
| Carbohydrates | 38.5 g | 12% | 45.8 g |
| – sugars | 0.3 g | <1% | 0.4 g |
| Dietary Fibre | 3.0 g | 10% | 3.6 g |
| Sodium | 324 mg | 14% | 386 mg |
| *based on an average adult diet of 8700 kJ. | |||
Ingredients: Wheat Flour, Water, Baker’s Yeast, Dried Wheat Sourdough (3%), Wholemeal Rye Flour (1%), Wheat Gluten, Iodised Salt, Canola Oil, Soy Flour, Acidity Regulator (263), Rye Acid (Citric Acid, Calcium Carbonate, Salt), Emulsifiers (481, 472e).
Contains: Gluten Cereals and Soy.