Ploughmans Bakery was born and bred in New Zealand, and we only use ingredients that make that first bite of bread even more delicious, like the generous helpings of South Island kibbled grain that give the Country Grains loaf its wonderful crunchy texture. Every Ploughmans Bakery loaf has its own unique combination of delicious ingredients.

Whatever loaf you choose, one thing’s for sure, it’ll be up for whatever you chuck on, under, or in it. Yep, it’s memorable bread that just tastes better.

Local tastes Better


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