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  • Soy & Canterbury Linseed
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    Soy & Canterbury Linseed

Soy & Canterbury Linseed

Our Soy & Linseed loaf is light in texture, and delicious in taste.

By admin|2026-03-16T13:47:34+13:00August 15th, 2025|0 Comments
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  • Country Grains
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    Country Grains

Country Grains

Just like the bread you’d enjoy down on the farm.

By admin|2026-03-16T13:47:53+13:00August 15th, 2025|0 Comments
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  • Farmhouse Wholemeal
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    Farmhouse Wholemeal

Farmhouse Wholemeal

A thick slice Farmhouse loaf made with the goodness of wholemeal flour.

By admin|2026-03-16T13:48:11+13:00August 15th, 2025|0 Comments
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  • Sourdough
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    Sourdough

Sourdough

We’ve created a subtly sour, slightly tangy flavour for our Ploughmans Sourdough loaf

By Simon Dixon|2026-03-16T13:47:15+13:00August 15th, 2025|0 Comments
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  • Harvest Rye
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    Harvest Rye

Harvest Rye

An earthy and honest loaf with a distinctive taste.

By admin|2026-03-16T13:48:14+13:00August 15th, 2025|0 Comments
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  • Rustic White
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    Rustic White

Rustic White

A simple white bread baked with South Island rye meal to deliver a real natural taste.

By admin|2026-03-16T13:48:20+13:00August 15th, 2025|0 Comments
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  • Lower Carb
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    Lower Carb

Lower Carb

It’s amazingly light, and incredibly tasty, yet retains that hearty Ploughmans’ taste

By Deborah Tudehope|2026-03-16T13:46:56+13:00August 15th, 2025|0 Comments
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  • High Protein
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    High Protein

High Protein

Wholesome from crust to crumb.

By Deborah Tudehope|2026-03-16T13:45:31+13:00August 15th, 2025|Comments Off on High Protein
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