High Protein

Pumpkin seeds and linseed bring fibre and flavour to this high-protein loaf.  With 5 Health Stars to its name, it’s more than earned its spot on your plate.  It’s hearty, nourishing, and grounded in local goodness.

Ploughmans Bakery High Protein contains 22% of your daily protein requirements per serving. One serve = 2 slices (65 g)

Nutritional Information

Servings Per Package: 10 (18 slices + 2 crusts)

Serving Size: 65 g (2 slices)

AVERAGE QUANTITY PER SERVING % DAILY INTAKE* PER SERVING AVERAGE QUANTITY PER 100 G
Energy 646 kJ 7% 994 kJ
Protein 11.1 g 22% 17.0 g
Fat, total 5.0 g 7% 7.7 g
– saturated 0.7 g 3% 1.0 g
Carbohydrates 12.6 g 4% 19.4 g
– sugars 1.0 g 1% 1.5 g
Dietary Fibre 6.7 g 22% 10.3 g
Sodium 231 mg 10% 355 mg
*based on an average adult diet of 8700 kJ.

Ingredients: Water, Whole Grain Wholemeal Wheat Flour (27%), Seeds [Linseed (6%), Pumpkin Seed (3%)], Wheat Gluten, Baker’s Yeast, Kibbled Soy, Wheat Fibre, Vegetable Oil, Wheat Bran, Wheat Germ, Modified Tapioca Starch (1412), Soy Protein Isolate, Iodised Salt, Wheat Bran Topping (0.4%), Vinegar, Acidity Regulators (263, 330), Roasted Barley Malt Flour, Salt, Mineral Salt (170), Emulsifiers (481, 472e), Soy Flour, Vitamin (Folic Acid), Processing Aid (Wheat).

Contains: Wheat, Gluten, Soy.

May be present: Other Cereals (Oats, Rye), Milk.

Explore the range