Sourdough
This loaf has a subtle sour tang that comes from taking the time to do things right. Generously dusted with South Island rye and baked with a sure touch.
Nutritional Information
Servings Per Package: 9 (16 slices + 2 crusts)
Serving Size: 84g (2 slices)
| AVERAGE QUANTITY PER SERVING | % DAILY INTAKE* PER SERVING | AVERAGE QUANTITY PER 100 G | |
|---|---|---|---|
| Energy | 857 kJ | 10% | 1020 kJ |
| Protein | 8.5 g | 17% | 10.1 g |
| Fat, total | 1.9 g | 3% | 2.3 g |
| – saturated | 0.4 g | 2% | 0.5 g |
| Carbohydrates | 36.0 g | 12% | 42.9 g |
| – sugars | 2.1 g | 2% | 2.5 g |
| Dietary Fibre | 3.5 g | 12% | 4.2 g |
| Sodium | 319 mg | 14% | 380 mg |
| *based on an average adult diet of 8700 kJ. | |||
Ingredients: Wheat Flour, Water, Baker’s Yeast, Dried Wheat Sourdough (2%), Wheat Gluten, Iodised Salt, Vegetable Oil, Wholemeal Rye Flour (0.3%), Acidity Regulators (263, 330), Emulsifiers (481, 472e), Soy Flour, Salt, Mineral Salt (170), Vitamin (Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be Present: Other Cereals (Barley, Oats), Milk.