Steamed Mussels with Tomatoes and Chilli

Prep time: 20 minutes
Cook time: 10 minutes

1 Tbsp olive oil
3 cloves garlic, sliced
1 red chilli, sliced
200g fresh tomatoes, diced
½ cup white wine
2 spring onions, chopped
16 mussels, cleaned
½ cup chopped coriander
1 cup Italian parsley leaves
To serve
Ploughmans Bread
Butter
Lemon wedges

Method

1. Warm the oil in a large pot. Add the garlic and half the chilli, and then cook for 1 minute. Add the tomatoes, wine, and one spring onion and bring to a simmer.
2. Add the mussels, place them on a lid, and cook for 8 minutes until steamed open.
3. Serve hot, with buttered, toasted Harvest Rye.
4. Garnish with Italian, extra spring onions and chilli.
5. Serve lemon wedges on the side to squeeze.

Serves 2