BLT
Prep time: 10 minutes
Cook time: 8 minutes
4 slices of Ploughmans bread
8 slices of streaky bacon
2 large tomatoes
4 lettuce leaves
2 Tbsp butter
2 Tbsp Aioli
Method
- In a medium-sized frying pan, cook the bacon until crisp and golden.
- Butter the bread and spread it with aioli. Top with lettuce, tomato, bacon and extra lettuce. Sandwich together and cut into triangles.
Makes 2