Gluten FreeSunflower & Chia
Brimming with sunflower seeds, tiny but mighty chia seeds, and a sprinkling of Canterbury linseed, this loaf delivers crunch, fibre, and straight-up goodness, without the gluten or dairy. It’s honest, satisfying, and made with care.
Nutritional Information
Servings Per Package: 7 (12 slices + 2 crusts)
Serving Size: 79g (2 slices)
| AVERAGE SERVING SIZE |
% DAILY INTAKE* PER SERVING |
AVERAGE QUANTITY PER 100 G |
|
|---|---|---|---|
| Energy | 877 kJ | 10% | 1110 kJ |
| Protein | 4.8 g | 10% | 6.1 g |
| – Gluten | NOT DETECTED | – | NOT DETECTED |
| Fat, total | 6.4 g | 9% | 8.1 g |
| – saturated | 0.6 g | 3% | 0.8 g |
| Carbohydrates | 30.4 g | 10% | 38.5 g |
| – sugars | 1.9 g | 2% | 2.4 g |
| – lactose | NOT DETECTED | – | NOT DETECTED |
| – galactose | NOT DETECTED | – | NOT DETECTED |
| Dietary Fibre | 5.4 g | 18% | 6.8 g |
| Sodium | 282 mg | 12% | 357 mg |
| *based on an average adult diet of 8700 kJ. | |||
Ingredients: Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Seeds [Sunflower Seeds (5%), Chia Seeds (1%), Linseed (1%)], Vegetable Oil, Sugar, Molasses, Egg White, Defatted Soy Flour, Potato Fibre, Vinegar, Iodised Salt, Baker’s Yeast, Thickeners (464, 466), Vegetable Gum (412), Maize Starch.
Contains: Egg, Soy