Gluten FreeSoy & Linseed
A generous blend done right. Canterbury-grown linseed and hearty kibbled soy come together to give this loaf real depth and a good honest bite. It’s high in fibre, gluten free, dairy free, and made with care
Nutritional Information
Servings Per Package: 7 (12 slices + 2 crusts)
Serving Size: 79 g (2 slices)
| AVERAGE SERVING SIZE |
% DAILY INTAKE* PER SERVING |
AVERAGE QUANTITY PER 100 G |
|
|---|---|---|---|
| Energy | 853 kJ | 10% | 1080 kJ |
| Protein | 5.3 g | 11% | 6.7 g |
| – gluten | NOT DETECTED | – | NOT DETECTED |
| Fat, total | 5.3 g | 8% | 6.8 g |
| – saturated | 0.5 g | 2% | 0.6 g |
| Carbohydrates | 30.3 g | 10% | 38.4 g |
| – sugars | 2.4 g | 3% | 3.1 g |
| – lactose | NOT DETECTED | – | NOT DETECTED |
| – galactose | NOT DETECTED | – | NOT DETECTED |
| Dietary Fibre | 5.7 g | 19% | 7.3 g |
| Sodium | 273 mg | 12% | 346 mg |
| *based on an average adult diet of 8700 kJ. | |||
Ingredients: Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Kibbled Soy (4%), Linseed (4%), Vegetable Oil, Sugar, Egg White, Defatted Soy Flour, Potato Fibre, White Vinegar, Baker’s Yeast, Iodised Salt, Thickeners (464, 466), Vegetable Gum (412), Maize Starch.
Contains: Egg, Soy.